
For a printable copy of the agenda, click
here.
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Sunday, September 10, 2006 |
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3:00 - 5:00 PM |
Registration |
Mezzanine |
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5:30 - 7:30 |
Reception |
Mezzanine
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6:00 – 7:00 |
Poster
and exhibit session |
Mezzanine |
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Monday, September 11, 2006 |
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7:30 - 8:00 AM |
Continental
Breakfast |
Mezzanine |
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8:30-9:00 |
Introduction |
Lake
Champlain Room |
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9:00-10:00 |
Keynote Speaker |
Lake
Champlain Room Don Meehan “The
Tourism Partnership Twist in Island County Extension” |
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10:00 - 10:30 |
Break |
Mezzanine |
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10:30
– 12:00 |
Sessions |
Community Collaboration |
Valuing Natural and Cultural Resources |
Regional Efforts in Rural Tourism |
Tourism Entrepreneurship and Sustainability
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Lake
Champlain A The First Step to Community Leadership: Creating
a Compelling Vision Heather Finley Network Structure of Community Collaboration in
Rural Tourism Development Andrew Danner and Shu Cole Using Tourism Extension
to Enhance Community Relationships in Nigeria Stella O. Odebode Advancing Community Tourism: A Tourism
Development Program Initiative for Education Treva D. Williams |
Lake Champlain B
Economic and Social-cultural Value of Ecotourism and
Recreational Activities Provided by Sao Jose Mountain Ecosystem (Brazil) Eneida Campos, Joshua Farley, Patricia Pereira Creating Economic Opportunity Through Ecotourism
in Rural North Carolina Gina Schrader and Frank Casey Using Economic Impacts as a Repositioning Tool
for Parks Stacy Tomas The Effects of Conservation Lands on Tourism Employment Across Northern New EnglandAmy Hudnor |
Vermont
River Valley AgritourismDonna Fryman, Sally Mineer, Debra Cotterill Agritourism Strategy Development for Rural
Counties in New York Monika Roth Regional Partnerships: The Original Florida Tourism Task ForceStephen Holland Informing Rural Tourism Development Through Rapid
Rural Appraisal Method: Insights from Northwestern Canada Nicole Vaugeois
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Burlington
Building Local Service Skills to Serve
Multi-Cultural Customers Cynthia Messer The Food Matrix Project: Donuts to DollarsBob Veilleux Eco/Agri-tourism Entrepreneurship on the Farm in
Rural Eastern Kentucky Gwenda Adkins Pathways to Sustainable Businesses: Community
Charters and Collective Intelligence Gordon Titchener |
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12:00 - 1:00 PM |
Lunch |
Green
Mountain A&B |
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1:00 –
2:45 |
Sessions |
Sustainability in Tourism |
Panel: Aligning
Rural Tourism Efforts Through Tours and Travel Corridors |
Creative Ideas in Tourism |
Creating Tourism Partnerships
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Lake Champlain A
Geotourism in the Northeast Kingdom: Social Capital, Entrepreneurship, and
Sustainable Tourism David Kestenbaum Positive Impact Tourism: Assessing
and Achieving Net Positive Benefits for Communities Marta Ceroni, Robert Costanza, and David Timmons Take Charge/Re-Charge Sustainable Development for Small CommunitiesWilliam
McMaster
The Northern Forest Canoe Trail: Implications for Sustainable Community DevelopmentNoah Pollock, Lisa Chase, and Kate Williams,
University of Vermont Creating a Sustainable Tourism Plan for Jackson County, FloridaTaylor Stein, Stephen Holland, Mechelle Best,
Rachel Albriton, Myron Floyd |
Lake Champlain B
Barns, Birds and Barbecue: Celebrating Our Agricultural and Natural HeritageHolly George The Three Rivers Wine Trail: Extension’s Role in Minnesota’s First Wine TrailKent Gustafson HomeGrownHandMade.com: A Unique Partnership in North CarolinaEd Emory The Wisconsin Northwest Heritage Passage Beverly Stencel Heritage Trails in Southern Virginia: Stimulating Regional TourismDave Roberts |
Vermont
Creating a Community Paddle Trail Jan Trask and Carol Kline Community Treasure Hunts Steven Glazer The Great Scarecrow Round-Up Donna Fryman, Steve Kelly, Bucket Head Bob
(Spokescrow) Nebraska’s
Shannon Trail
Laurie Larsen and Shirley Kehne,
Shannon Trail Fresh Off the Barge: “A Floating Farmers’ Market”
Joseph Heller |
Burlington
Perceptions of Partnerships: Recreation and
Tourism Professionals’ Differing Views Kim S. Uhlik Ingredients for Success in a Multi- County Tourism
Partnership Teresa Herbowicz and Donald F. Holecek, CARRS Tourism Resource Center,
Michigan State University Blue Ridge Plateau Rural Tourism Summit: Model
for Successful Extension Tourism Programming Matthew McClellan Scott Tate, Southwest District--Virginia
Cooperative Extension Partners in Agritourism in North Central Iowa Mary Holz-Clause Sustainable Tourism in the Downeast and Acadia
Region of Maine Natalie Springuel |
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2:45 - 3:00 |
Break |
Mezzanine |
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3:00 –
4:30 |
Sessions
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Considerations for Tourism in a Changing World |
Statewide Collaborative Efforts in Agritourism and Rural
Tourism |
Promotion Through Collaboration
in Agritourism and Rural Tourism |
Panel:
The Economic Impact of Events and Festivals |
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Lake Champlain A Drought Impacts on National Park Tourism and Gateway Community EconomiesTauhidur Rahman, George
Frisvold Biosecurity Means Healthy Farms, Healthy
Agriculture and Healthy Tourism Julie Smith Bringing Global Issues to Local Settings: A Case StudyCynthia Messer
Tourism Development and Poverty Reduction: Complementary or Conflicting Goals?Lorie Higgins |
Lake Champlain B
Challenges involved with Integrating the Agriculture and Tourism Industries in IllinoisJohn Pike Agritourism in Oklahoma: A Preliminary PerspectiveGregory Dunn, Hailin Qu; Bill Ryan; Radesh
Palakarthi; Francie Tolle; Renee Daugherty Utilizing Extension Agent Support in the
Development of a Michigan Farm Marketing & Agri-Tourism Organization Patrick O’Connor Rural Economic Development Through Tourism
(REDTT) Project Dora M. Dominquez and Deb Franzoy |
Vermont
Right-scaling Agritourism Education and Promotion ProjectsKrys Cail AGNET – Development of an Interactive Website for Georgia Agritourism OperatorsKent Wolfe Market Maker: Connecting Tourism Attractions with Farm Produce Via the InternetRay Hansen Integrated Rural Tourism and Marketing: Building
Brand Awareness and Strong Visitor Numbers by Developing Enterprise
Associations and Effective Information Services Todd Comen |
Burlington
The Economic Impact of Events and FestivalsKathleen Tweeten, Larry Leistritz, and Nancy M.
Hodur Dennis A. Nelson and Craig Kelsey |
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6:00 - 9:00 pm |
Buffet Dinner at Echo Center
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Echo
Leahy Center, One College Street, Burlington, VT |
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Tuesday, September 12, 2006 |
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7:30 - 8:30 AM |
Continental
Breakfast |
Mezzanine |
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8:30 –
9:30 |
Sessions |
Panel: Agritourism: What Farmers Need from Extension |
Panel:
Agrosecurity, Homeland Security, Tourism Security |
Marketing
and Promoting Rural Tourism |
Enhancing Tourism Experiences
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Lake
Champlain A Agritourism: What Farmers Need from ExtensionLisa Chase,
Beth Kenneth and Pam Allen |
Lake
Champlain B Agrosecurity, Homeland Security, Tourism Security: Preparing the Agricultural and
Non-agricultural Sectors for Emergencies Julie Smith, Sam
Comstock, Kerry Rood |
Vermont
Kentucky Agritourism Signage ProjectJanet Johnson and Joanna Coles How Can Wood Manufacturers in the Northern Forest
Use Place-Based Branding as a Marketing Tool? Charles Kerchner The Vermont Mystique and Brand Diane Konrady |
Burlington
Hospitality MattersJeanne Davis and Charlene Jacobs Red Carpet Service: Helping Rural Communities Capture Tourism DollarsConnie Francis Cheryl Burkhart-Kriesel, University of
Nebraska Extension Linking Authentic Experiences to Holistic HealthSharon Strouse, Christopher M. Sieverdes, and
Curt Pinalto |
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9:30 - 10:15 |
Break |
Mezzanine |
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10:15
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Sessions |
Opportunities and Challenges for Resource-based Tourism |
Customer Demand and Draw in Agritourism |
Strategic Planning in Tourism
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What do residents
really think about tourism?
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Lake
Champlain A Identifying the Opportunities and Challenges of
Implementing Nature-based Tourism Businesses on Private Lands in Florida Mechelle N. Best and Taylor Stein Travel Green Wisconsin Steve Brachman Agritourism In Oregon: Coping with Economic, Social
and Operational Constraints in Today’s Urban and Rural Interfaces Fernanda Pegas and Joanne Tynon, Texas
A&M University Incorporating Fee-based Recreation into Long-range Forest PlanningThom J. McEvoy |
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