Wednesday, June 19, 2013
Subscribe (News reader required)
- ESF Faculty, Students Participate in Ecological Economics Summit
- Economic Development Project Focuses on ESF Willow Project
- ESF Partners in $15M NYSUNY 2020 Challenge Grant
- ESF Receives Prestigious Climate Leadership Award
- ESF, Upstate Receive Technology Accelerator Award
- ESF College Foundation Honors Miller for Teaching Achievement
- Fabius-Pompey HEROS Science Club Partners with ESF
- ESF Cheers for Student Athletes
- ESF Alumnus Inducted into NGA Hall of Fame
- Germain's Research Focuses on Working Forests
- ESF Student Named Scholar Athlete
- College Begins Expansion of Centennial Hall
ESF Students Help 5th-graders Learn about Healthy Food Choices
Writing students, city school children look at lunches
A group of ESF students who are studying the topic of food politics helped a class of fifth-graders learn about making healthy food choices for lunch.
The ESF students, who are taking a course called Writing, Humanities, and the Environment, worked with pupils at Frazer Elementary in the Syracuse City School District to research and identify healthy food choices.
Frazer teacher Theresa Neddo's pupils researched and identified healthy food choices and created posters about food groups, food origins and nutrition for display in the school cafeteria.
ESF students participating in the service-learning project were Meaghan Callaghan, Taylor Grayson, Christopher Gucciardo, Vittorio Maietta, Michael Norman, Jonathan Rice, Timothy Schnaufer, Hannah Scrafford and Nathan Sleight. They worked with their instructor, Dawnelle Jager of ESF's Environmental Studies Writing Program, and Elizabeth Mix, ESF's service learning coordinator.
Jager said the ESF students were surprised at the range of the fifth-graders' skills as they contributed ideas and learned the impact of their eating habits and food choices.