EFB325 Cell Physiology
The Citric Acid Cycle
The process of glycolysis yielded only 2 ATP and 2 NADH, as well as 2 molecules of pyruvate. Also there has been no conversion of glucose to CO2 yet. There is still a great deal of oxidizable energy remaining in the pyruvate. That energy is extracted and the organic acids are broken down and released as CO2 through the citric acid acid cycle.
Pyruvate is transported into the mitochondria by a carrier protein
- glycolysis occurs in the cytosol, the citric acid cycle occurs in the matrix of the mitochondria
One step occurs before the cycle starts=oxidation of pyruvate to acetyl CoA
- pyruvate (a 3 carbon organic acid) is oxidized (NAD+ is reduced to NADH)
- one molecule of CO2 is released=decarboxylation
- the remaining 2 carbon molecule (acetate) is linked to coenzyme A (CoA) to form acetyl CoA
- acetyl-CoA is the molecule that starts the citric acid cycle
CoA is a large molecule, linked to the organic acid by a high energy bond (a thioester bond)
- this high energy linkage of acetate to CoA results in an activated form of acetate
- CoA is called a coenzyme because it participates in the reaction, but is released unchanged in the end
Overview of the citric acid cycle
- discovered by Hans Krebs in '30s, so also called Krebs cycle; also called the tricarboxylic acid (TCA) cycle (citric acid has three carboxylic acid groups)
- first step combines a 2-carbon organic acid with a 4-carbon organic acid (to produce a 6-carbon)
- this undergoes 4 oxidations, including 2 decarboxylations that release 2 CO2, to generate NADH/FADH2 and also 1 ATP
- the original 4-carbon acceptor is regenerated, completing the cycle
Key concepts:
- acetate (acetyl CoA) contributes 2 carbons and there is a release of 2 carbons as CO2
- the O in the CO2 comes ultimately from water, not from O2
- there are 4 oxidation steps in the cycle; 3 reduce NAD+ to NADH; 1 reduces FAD to FADH2
- 1 molecule of ATP is produced by a type of substrate-level phosphorylation
- the cycle goes around twice for each molecule of glucose
- the intermediates are organic acids (rather than phosphorylated sugars and acids as in glycolysis)
- each step is catalyzed by a different enzyme, which specifically binds its substrate
- the NADH (and FADH2) must be oxidized back to NAD+ (and FAD) to allow the cycle to continue
Key steps:
- acetate (2 C) is released from CoA and combines with oxaloacetate (OAA, 4 C) to make citric acid (6 C)-the energy in the bond with CoA drives the reaction forward
- citric acid is converted to isocitrate; which is oxidized in a decarboxylation reaction-producing alpha-ketoglutarate (5 C) and CO2 and reducing NAD+ to NADH
- alpha-ketoglutarate (5 C) is oxidized in a decarboxylation reaction, but also a bond is formed with CoA (remember this is a high energy bond); producing succinyl-CoA (succinate has 4 C) and CO2 and reducing NAD+ to NADH
- the CoA is released from succinate and the energy released is sufficient to drive the synthesis of ATP from ADP + Pi
- succinate is then oxidized to fumarate (no release of C, so still 4 C), but in this reaction a different molecule is reduced: FAD is reduced to FADH2
- fumarate is converted to malate; which is oxidized to oxaloacetate (no release of C, so still 4 C); again reducing NAD+ to NADH; oxaloacetate is regenerated so that it can combine with acetyl CoA and run through the cycle again
So far:
- glucose has been oxidized to 6 CO2, but a net of only 4 ATP has been produced (2 ATP in glycolysis and 2 ATP through 2 cycles of the citric acid cycle)
- also produced 10 NADH (2 in glycolysis, 2 in the oxidation of 2 pyruvate to acetyl CoA, and 6 through 2 cycles of the citric acid cycle) and 2 FADH2 (through 2 cycles of citric acid cycle)
The citric acid cycle can act in synthesis, as well as in breakdown
- some of the organic acids, which are intermediates in the citric acid cycle, are the precursors for the synthesis of other molecules
- for example, pyruvate, oxaloacetate, and alpha-ketoglutarate can be aminated (have an amino group added) to form the amino acids alanine, aspartate, and glutamate
- since the citric acid does both synthesis (anabolic) and breakdown (catabolic) activities, it is called an amphibolic pathway
- BUT, when an intermediate is removed for synthesis, then that cycle is broken (can't regenerate oxaloacetate)
- there are additional reactions that can produce oxaloacetate (4 C) by carboxylation of either pyruvate or phosphoenolpyruvate (PEP) (both 3 C)
The rate at which the citric acid cycle runs is regulated by inhibiting/activating some of the enzymes
- enzyme activity is regulated by the NAD+/NADH ratio (NADH inhibits some of the enzymes) and by the ADP/ATP ratio (ADP activates some of the enzymes)
Glucose is released from polymers, either in an animal's food or from storage polymers
- storage glycogen (animal cells) and starch (plant cells) are broken down by the addition of Pi=phosphorolytic cleavage
- in animals, the enzyme used is phosphorylase, in plants, starch is cleaved by starch phosphorylase
- releases glucose-1-P, which is easily converted to glucose-6-P
- energy was needed to build the polymer, but that energy is conserved when the polymer is broken down to release a sugar-phosphate
- only one ATP is used in the initial steps of glycolysis
In human food, enzymes in our digestive tract break down polymers into smaller units
- amylase in saliva cleaves starch to smaller units
- proteases cleave protein to amino acids
- disaccharides are cleaved to release monosaccharides
- sucrose is cleaved by invertase to release glucose and fructose
- lactose is cleaved by lactase to release galactose and glucose
- maltase cleaves maltose to release glucoses
- sucrose is an important transported form of carbohydrate in plants - it is cleaved by invertase at the site of use (for respiration)
Breaking down fat for energy produces acetyl CoA, which feeds directly into the citric acid cycle
storage fats=triglycerides=glycerol (3 C) bound with 3 fatty acids
- fats are excellent long-term reserves of energy, because they hold alot of energy (as reduced carbon) per volume and weight
- to break down fats, first cleave the fatty acids from glycerol
- glycerol (3 C) can be converted to a triose-phosphate to enter glycolysis
- fatty acids are broken down into units of acetyl CoA (2 C each) by the process of beta oxidation (beta refers to the second carbon in from the end of the fatty acid)
- each time an acetyl CoA is released by oxidation, 1 NADH and 1 FADH2 are generated by that cleavage reaction
- plus then the acetyl CoA enters the citric acid cycle, producing 3 more NADH, 1 FADH2, and 1 ATP
Proteins can also be broken down to feed into the citric acid cycle and generate energy
- under extreme starvation in animals or during senescence in plants
- polypeptides are cleaved to amino acids, amino group is cleaved off of amino acid forming an organic acid that can enter the citric acid cycle
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