Contents

Food, Globalization and Sustainability

Peter Oosterveer and David A. Sonnenfeld

London and New York: Earthlink/ Routledge, 2012

Hardback: ISBN 978-1-84971-260-6
Paperback: ISBN 978-1-84971-261-3

Introduction

Chapter 1:  Introduction

Section I: Conceptual background

Chapter 2:  Globalization and food production and consumption
Chapter 3:  Sustainability and food production and consumption
Chapter 4:  Regulating food in the global network society

Section II: Cases

Chapter 5:  Food provisioning and climate change
Chapter 6:  Local Food Provision
Chapter 7:  Fair-trade: buying and selling consumer trust
Chapter 8:  Sustainable Fish Provision

Section III: Future perspectives

Chapter 9:  Roles of producers in sustainable food provision
Chapter 10:  Restructuring food supply: supermarkets and sustainability
Chapter 11: Consumer involvement in sustainable food provision

Conclusion

Chapter 12:  Conclusion
Index

 

Abstract
Introduction

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last updated November 30, 2011