Going Green: Aquaponics
Michael Amadori is working on a project that involves fish, leftovers and several heads of lettuce. No, he's not preparing a meal. Using aquaponics, Amadori is testing the use of food waste to grow fish and food. He's using the leftovers to feed the fish. The leftovers are dried and molded into pellets. The idea is to utilize food scraps that would normally go to waste.
aquaponics, leftovers, waste, aquatics, fisheries, Going Green, ESF Sustainability, food waste, recycling, ESF Research, ESF students, ESF greenhouses, urban farming, aquaculture, hydroponics, ESF campus