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Going Green: Sustainable Food Preparation

Description

Steps to make food preparation in large dining services like educational institutions less wasteful and more sustainable.

Produced

10/15/2012

Keywords

food, waste, composting, reusable, biodegradable, eliminating trays, cook to order, ESF Sustainability, Going Green, food conservation, resource conservation, recycling, green energy, green technologies, water conservation, ESF NY


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