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Going Green: Growing Food Locally

Description

Growing more food locally helps the economy and the environment but northeastern winter weather stands in the way.<br /><br />Morrisville State College is working on a way to extend the growing season to year round.

Produced

12/21/2009

Keywords

aquaponics, growing, farming, Going Green, local produce, ESF NY, ESF Sustainability, agriculture, agriculture research, hydroponics, aquaculture, ecosystem management, environmental agriculture system