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| 9:00 a.m. | Check-in and Continental Breakfast |
| 9:30 | Wood and Drying Fundamentals
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| 12:00 p.m. | Lunch |
| 1:00 | Wood and Drying Fundamentals
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| 5:00 | Dinner (Dinosaur BBQ) |
Tuesday, January 8 |
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| 8:00 a.m. | Continental Breakfast |
| 8:15 | Managing Drying Operations
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| 12:00 p.m. | Lunch |
| 1:00 | Managing Drying Operations
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| 5:00 | Dinner on your own |
Wednesday, January 9 |
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| 8:00 a.m. | Continental Breakfast |
| 8:15 | Drying Kiln Operation and Maintenance
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| 12:00 p.m. | Lunch |
| 1:00 | Drying Kiln Operation and Maintenance
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| 5:00 | Dinner on your own |
Thursday, January 10 |
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| 8:00 | Continental Breakfast |
| 8:15 | Lumber Quality
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| 12:00 p.m. | Lunch |
| 1:00 | Lumber Quality
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| 3:30 | Course concludes |
