The Landing

Dining Hall at The Ranger School

Under the direction of manager John Shaylor, the Ranger School food service staff serves 19 meals each week to students at The Landing. The employees create a wide variety of menus, prepare a wonderful salad bar, and bake delicious pastries and desserts every day. We are well-accustomed to meeting the needs of students with special diets or requests. You will find everything from authentic Mexican, to mouth-watering Italian, to the best in American home-cooking. We do all we can to make The Landing a home away from home!

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State University of New York College of Environmental Science and Forestry
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