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Two servers ready to provide good food

The salad bar, with plenty to choose from

Some people enjoying their meals at The Landing

People enjoying the food at The Landing

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The Landing
Dining Hall at The Ranger School

Under the direction of manager John Shaylor, the Ranger School food service staff serves 19 meals each week to students at The Landing. The employees create a wide variety of menus, prepare a wonderful salad bar, and bake delicious pastries and desserts every day. We are well-accustomed to meeting the needs of students with special diets or requests. You will find everything from authentic Mexican, to mouth-watering Italian, to the best in American home-cooking. We do all we can to make The Landing a home away from home!

Some Sample Menus


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SUNY-ESF
State University of New York College of Environmental Science and Forestry
SUNY-ESF |
1 Forestry Drive | Syracuse, NY 13210 | 315-470-6500
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