Director of aquaculture for Aqua Vita Farms
Posted January 2013
Scott Fonte ERE '02 was losing interest in his job and he was tired of being confined to an office every day. So he quit.
The departure from his cubicle job led Fonte to help start Aqua Vita Farms in Sherrill, N.Y., an aquaponic facility that provides fresh, local, sustainable produce and seafood year-round.
Aquaponics is a growing method that combines traditional hydroponic plant farming with fish farming. When the fish produce waste, the water is pumped through the planting area, delivering nutrients to the plants and cleaning the water in one step. The water is then returned to the fish-growing tank, where the process is repeated.
According to Fonte, the farm's director of aquaculture, the process is simple. "We feed the fish, the fish feed the plants, the plants clean the water," he said.
Along with reducing or diminishing the need for fertilizers, this method could be part of the solution to the world's food shortages, Fonte said.
"To address our global food needs, people need a protein source and we can't continue to harvest fish and seafood from the oceans at the rate we are," he said. "It's just not sustainable."
While brainstorming about how to create his aquaponic vision, Fonte happened to cross paths with a former roommate who was making a business plan for an aquaponic facility. With their collaboration in full swing, Aqua Vita Farms was established.
In May 2011, Fonte and his colleagues began work to transform a former Civil War-era manufacturing facility into the state-of-the-art growing operation in place today. Fonte said the system at Aqua Vita Farms is more sustainable than traditional recirculating aquaculture systems or hydroponic growing because of the drastic reduction in water usage and petrochemical inputs. Typical aquaculture requires that at least 10 percent of the water in each tank be replaced every day. The nutrient-rich water must be treated and discarded, which requires a high-energy input, he said. In typical hydroponic systems, petrochemical fertilizers or expensive organic alternatives are needed to grow plants, Fonte said.
"By coupling the hydroponic system with recirculating aquaponics, you allow the system to operate without mass water intake and outtake and you remove the need to use petrochemicals," he said. "The plants are also getting a more robust and organic food and nutrient source from which to grow."
Aqua Vita Farms uses blue gill sunfish because of their tolerance of cold water. The lettuce and other greens grown at the facility need to grow below 72 degrees, which is too cold for other common fish used in aquaculture, such as tilapia, Fonte said.
The facility is currently growing sweet basil, 11 varieties of lettuce and six types of greens, including sorrel, mizuna, arugula and Chinese spinach. The produce is sold wholesale to Carlo Massi & Son's Produce in Utica and Guitna's Produce at the CNY Regional Market, as well as to Turning Stone Casino in Verona. Fonte said customers are happy with the product because it's grown locally so it stays fresh longer than produce shipped from across the country.
"Most lettuce mixes that are consumed on a large scale aren't local, they are from California and Mexico," he said. "By time they get to the plate they are eight to 10 days old."
Fonte said his time at the College laid the groundwork for his current endeavor.
"Everything I learned in college, especially in the engineering program helped," he said. "They don't teach you facts, they teach you how to think and that's the mark of a good engineering department."
ESF Alumni Have an Impact
- Alumni Association Recognizes Outstanding Alumni2017 Graduates of Distinction Award Recipients
- Mortarboards Fly and Students Become AlumniClass of 2018 celebrates achievements
- Syracuse.com: Paul Tremont on leadership: Know your strengths and weaknesses to build a stronger team
- ESF Alumna Named Schwarzman ScholarElizabeth Maio to study in Beijing in one-year masterís program
- ESF Celebrates December CommencementJournalist Frank Sesno, three alumni to be honored during ceremony
- Class of '17 Joins ESF Alumni RanksDegrees and ESF flags in hand, graduates celebrate accomplishments
- Renowned Alumnus to Deliver Chemistry Centennial LectureRonald Eby helped develop life-saving Prevnar vaccine
- ESF Alum Honored by White House Science teacher lauded for excellence
- ESF Alumnus Wins Award for Sustainable Dog TreatsFull Circle Feed honored with People & Planet Award
- Verostek to present on Fletcher Steele Famed landscape architect designed over 700 gardens in U.S.
- ESF Education Helps Alumnus Launch Agritourism SuccessCritz Farms expands into craft beverage movement
- Alumna's Career Changes But Environmental Focus RemainsWildlife ecology class earns credit for her mindset
- Alumna Launches Career with Saws and LlamasForest service job takes graduate deep into the Rocky Mountains
- Advice for Graduates: Stay United, 'Enjoy Your Wisdom'Class of 2016 celebrates at Commencement
- Michael AmadoriEntrepreneur makes, sells sustainable dog treats
- Dr. Nancy MathewsEducational leader
- Holly AndersenReshaping a campus through sustainable construction
- Wendy AndringaLandscape architect thinks vertical with Green Walls
- Robert W. HargroveDirector EPA's NEPA Compliance Division
- Zachary WentworthLawyer
- Howard "Bud" RisRetired president of Union of Concerned Scientists (UCS) MLA, 1975
- Matt RayoSyracuse Common Councilor
- Ana Maria MenezesUnited Nations Consultant
- Stephen KayGolf course architect
- Delfin Ganapin Jr. Global Manager of the UN Global Environment Facility (GEF) Small Grants Program
- Douglas G. DellmoreRetired business entrepreneur supports ESF student research
- Scott FonteDirector of aquaculture for Aqua Vita Farms
- Mary GiffordInternational Experience
- Anne PapageorgeVice President of Facilities and Real Estate Services, University of Pennsylvania
- Matthew Thornton Peace Corps Volunteer
- Marc ZeppetelloLawyer receives state honor
- Joe MartensCommissioner of the New York Department of Environmental Conservation (DEC)
- Don MooreSmithsonian National Zoo
- Nicole FormosoLandscape Architecture
- Andrea VanBeusichemMontezuma National Wildlife Refuge
- Cariann QuickDirector of Government Relations, SUNY Student Assembly
- Scott KasprowiczBroke circumnavigation record - One stock helicopter, two guys, 15 countries, 24 time zones, 23,000 miles, in less than two weeks.
- James "Jake" McKennaOwner of Parsons-McKenna Construction Co.
- Jeff LyngColorado Governor's Energy Office
- Ronald J. Eby, Ph.D.Renowned researcher
- Robert R. PageFoundation director for the Olmsted Center for Landscape Preservation
- Col. Richard P. WagenaarCommander and District Engineer, New Orleans District of the U.S. Army Corps of Engineers
- Peter J. GabrielsenChief hydrologic services for the National Oceanic and Atmospheric Administration's (NOAA) National Weather Service
- Stacey L. DoddProgram director, Habitat for Humanity Ireland
- Bruce BrownellOwner of Adirondack Alternate Energy (AAE) in Northville, N.Y.