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Project Food, Land & People
Saturday, March 31, 2012
9:00 am - 1:00 pm
What is Food, Land & People?
Food, Land & People (FLP) is a curriculum resource committed to helping students and communities better understand the interrelationships among agriculture, the environment, and people of the world. Food, Land & People is:
science and social studies-based lessons for Pre-K to 12th grade students
55 hands-on lessons, developed and tested by more than a thousand educators
aligned to NYS Learning Standards
a range of subject areas from environmental science and stewardship to human populations and land use issues
available in Spanish (20 lessons)
Where: SUNY-College of Environmental Science & Forestry, Illick 12
Email Beth Folta at firstname.lastname@example.org by 3/23/12
Sponsor: Natural History and Interpretation Program & Cornell Aqricultural Outreach and Education