Friday, May 24, 2013
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- ESF College Foundation Honors Miller for Teaching Achievement
- Fabius-Pompey HEROS Science Club Partners with ESF
- ESF Cheers for Student Athletes
- ESF Alumnus Inducted into NGA Hall of Fame
- Germain's Research Focuses on Working Forests
- ESF Student Named Scholar Athlete
- College Begins Expansion of Centennial Hall
- Loon Race, Guide Boat Celebrate Summer at Newcomb Campus
- High-tech, Remote-controlled Vessels Gather Data in Lake Ontario
- And They're Off: Graduates Move on to New Lives
- Honoree Sets Path for Grads to Improve Their World
- Dr. Thomas Amidon Honored as ESF Exemplary Researcher
College's Fall Barbecue Longstanding Tradition
Event brings together students, alumni, family and friends
The fall barbecue is a longstanding tradition at ESF, providing a time for students, faculty, staff - and later family, friends and alumni - to relax, enjoy each other's company and form long-lasting friendships.
In the College's early days the barbecues were held at nearby Green Lakes State Park during the work week, with the campus shutting down for the day to allow the entire college family to "relax and enjoy the scenery at Green Lakes State Park." (Knothole 1951). Also, in the early years, "the beef cooked all night over open fired built and replenished by members of the Forestry Club."
Along with the food, the day included numerous games that students competed in for the honor and glory of their respective classes. Freshmen to seniors competed in football, volleyball, horseshoes, greased pole climbs, tug-o-wars and three-legged races and, of course, timbersports.
Today, the Alumni and Family Fall Barbecue is a weekend event with catered food and activities centering around campus. Today's barbecues also include a senior alumni reunion, faculty presentations, a "coffee haus" and talent show by the students, coffee with the president, demonstrations by the Woodsmen's Team, an activities fair and the opportunity to catch an SU football game.