Sustainability at ESF
Sustainable Snacks

Everyone loves snacks! At ESF, we love sustainable snacks the most. In general, foods with one or more of the following attributes is considered to be more sustainable:

• Compliance with ESF's Green Purchasing & Break Free From Plastic Policy
• Zero/low waste packaging
• Certified or labelled for sustainable agriculture
  • Including, but not limited to USDA Organic, Food Alliance Certified, Rainforest Alliance Certified, Fair Trade Certified, Certified B Corporation  
• Locally sourced
  • TasteNY Pledged or grown within 250 miles of Syracuse
• Un- or minimally processed 

Hosting a larger event? Be sure to review our Sustainable Event Guide and consider getting your event Certified. The Reusable Plate Program is a great resource that makes it easy to shift away from single use products to reusables!

Snack Swap Ideas